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Gastronomy
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Gastronomy

A new generation is redefining today’s Czech gastronomy. The post-Communist culinary scene has brought 30+ years of independence, innovation, local traditions and international influences onto the plates of Prague’s restaurants and pubs. Today, young chefs are opening venues across the country that combine respect for Czech traditions with the expertise of modern techniques. Check out what’s hot and what future food trends to watch with Jan from Taste of Prague.
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