Joy from discovering the best the Czech Republic has to offer is supported by the magic of traditions, the renowned taste of the local cuisine and also by a selection of great wines or beers.
Several traditions in 6 different regions represent the Czech Republic on the UNESCO list of intangible cultural heritage. And dont forget Czech cuisine, which whether in a traditional or modern guise, has many influences. Taste goulash, sirloin with dumplings or roast duck with cabbage. Also try fried cheese – an interesting food not only for vegetarians.
