Take a look into a villa, which is reminiscent of a small chateau thanks to its grandeur. A hotel with a superb restaurant is hidden away here nowadays. Try out Czech and international cuisine, as well as Russian specialities prepared using traditional methods.
The speciality of the hotel is royal chicken from Bresse, roasted according to an original recipe with bay leaves, served with a sauce made from whipped cream, mushrooms, baby onions, garlic, tarragon and dry champagne. In the summer months you can enjoy this unique gastronomy on the terrace.