Templ

Templ

The restaurant at Mikulov’s Hotel Templ is founded on cuisine inspired by the history of the region and a rich selection of local wines.

The restaurant at Hotel Templ is founded on a cuisine that combines the classic food of a historic region of a former monarchy with the latest trends.

And because we are in South Moravia and good wine goes with good food, at Templ you can – with the assistance of expertly trained staff – choose from a large number of local and regional wines. This is made possible by the sommeliers’ close cooperation with leading small producers in the area.