Regional specialities of Czech gastronomy are presented by the CzechTraditions project. And it is not just about the food. A long-tradition in the Czech Republic has been enjoyed by wine-making, which boldly rivals the wine superpowers of France and Italy. Rated among the best in the world, the beer produced in the country is considered to be a Czech national treasure. Traditional specialities, to be found nowhere else but the Czech Republic, are scattered around the country. Olomouc tvarůžky, crispy gingerbread from Pardubice, pickled gherkins from Znojmo, and the delicious asparagus from Ivančice are just some of many.