If you want to taste quality Czech cuisine, the Moravian Restaurant with its traditional rustic interior in the centre of Olomouc is the place you can rely on!
In addition to roast duck with red cabbage and variations of dumplings, another Czech specialty - tripe soup - is a regular on the menu of the restaurant on Upper Square (Horní náměstí) in Olomouc. Czech traditions also come to life here at various events, whether it is St. Martin's feast with cimbalom music, Shrovetide revelry, or game days with delicious hare in cream sauce.