Visit the famous Purkmistr brewery restaurant. You will certainly enjoy our national speciality – sirloin in a creamy sauce, served with bread dumplings, cranberries and whipped cream. Several of the dishes on offer are famed for their unique nature – e.g. fresh egg pasta or specialities in preserve bottles, such a spicy brewery liver pâté with cranberry horseradish.
The originality of the interior is underlined by the copper brewing equipment and the barkeeper pours beer from a bar directly connected to the lager tank. If you are interested in the history of the brewery and production of beer, you will certainly appreciate the possibility of taking a tour of the brewery combined with a tasting session. Those who prefer wine can make their choice from the wide range on offer in the wine bar here in the historical cellar.