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Joy from discovering the best the Czech Republic has to offer is supported by the magic of traditions, the renowned taste of the local cuisine and also by a selection of great wines or beers.

Regional specialities of Czech gastronomy are presented by the CzechTraditions project. And it is not just about the food. A long-tradition in the Czech Republic has been enjoyed by wine-making, which boldly rivals the wine superpowers of France and Italy. Rated among the best in the world, the beer produced in the country is considered to be a Czech national treasure. Traditional specialities, to be found nowhere else but the Czech Republic, are scattered around the country. Olomouc tvarůžky, crispy gingerbread from Pardubice, pickled gherkins from Znojmo, and the delicious asparagus from Ivančice are just some of many.

UNESCO monuments, castles and chateaux, wine, peculiar folklore traditions and unique technical monuments can all be found in Moravia.

Get a glimpse of life in the Czech countryside in the 19th and 20th centuries at the youngest open-air museum in Czechia. Find out how people in the southeast of Czechia lived, how they dressed, worked, had fun, and what customs and traditions they observed.

The craft microbrewery and beer hall Twinberg can be found in Olomouc. They brew excellent beer in a modern way, but with respect for the old traditions and tried and tested methods.

A beer spa in the town of Štramberk in the foothills of the Beskids ingeniously combines two famous Czech traditions – spa treatments and beer brewing.

On a nature trail leading from Ostravice to the highest peak in the Beskydy Mountains, visitors will learn about local traditions, legends and the natural beauty of the region. From the top you’ll enjoy distant views of the surrounding countryside.

Green hillsides, timbered houses, folk traditions and wonderful regional cuisine, that is Wallachia and Beskydy. Lying in their midst is Štramberk with its charming streets and wooden houses from the 18th and 19th centuries century, giving the city the name of the cradle of Wallachia.

Stay in the attic of the mill or in traditional cottages and enjoy Czech traditions and folklore to the fullest! Taste traditional regional dishes and local wines in a rustic cellar or rotunda. Enjoy the views of the surrounding vineyards...

Multi-hued Renaissance houses resting on Gothic arcading, traditions and folklore kept very much alive and beautifully unspoilt countryside – these are the things that make Domažlice a popular day-trip destination on the border with Germany. The best time to visit the town is August when the annual Chod celebrations take place. This is the time to savour the town’s atmosphere and everything that goes with it.