Brasserie The Julius proudly presents a meticulously curated menu, thoughtfully crafted by our accomplished culinary team. This menu showcases a symphony of flavors inspired by global cuisines, all while paying homage to the rich heritage of Czech culinary traditions.
Guests can enjoy a lavish buffet breakfast that kickstarts the day, a business lunch menu available on weekdays for those seeking a satisfying midday interlude, and an à la carte selection that exemplifies culinary finesse. Among our signature dishes, the Pulled Duck Meat with Potato Pancake, Teriyaki, Red Cabbage, Coriander, Chili, and Roasted Sesame Seeds stands as a testament to the harmonious blend of Czech and Asian influences.
Zdeněk Kovařík, Head of Hospitality, expresses, "Brasserie The Julius marks an exciting chapter in our culinary journey. This evolution underscores our unwavering commitment to providing a dining experience that truly encapsulates The Julius Prague's distinctive essence."