Hotel Horizont

Hotel Horizont

Hotel with a total of 18 floors in the Giant Mountains

The chef behind everything is Jiří Švestka, who continued his father's cooking skills at Horizont. Together with his colleagues, he prepares dishes both classically, with a passion for recipes from the old days - and in the spirit of modern gastronomy. Our own hotel patisserie is also renowned, and people from the surrounding area buy goodies from it.