Restaurace Narpa

Restaurant located in the middle of the picturesque village of Lány. We are focused on Czech cuisine and delicacies of venison. The venison is hunted exclusively in the Křivoklát forests. We take care of the traditions of the village of Lány as the seat of our presidents. We focus on preparing first-class dishes, the restaurant offers a daily lunch menu and a special evening menu made from local ingredients. An integral part of the restaurant is Plzeňský prazdroj. The perfect beer management is managed by Mgr. Jiří Ladra , who holds a certificate for excellent care of draught beer of Plzeňský Prazdroj. He will use his experience gained through 25 years of experience in the field of beer management.

Address

Masarykovo Náměstí 317
Lány
270 61

info@restaurace-narpa.cz

+420 774 801 301

https://restaurace-narpa.cz/

Show on Google Maps

Where Next

Central Bohemia

Ossuary in Sedlec near Kutná Hora

Central Bohemia

Mníšek pod Brdy Castle

Central Bohemia

Church of St. Peter and Paul with the ossuary in Mělník

Central Bohemia

Botanicus historical craft village in Ostrá

Central Bohemia

Offroad Action

Central Bohemia

PGA National Czech Republic | Oaks Prague

Similar Thing to Do

Lánské cukrářství

It is known for its high quality production, which emphasizes fresh ingredients, unconventional processes and flavors. You will taste cakes made from fresh spinach, dried beer malt, butternut squash and classic caramel pinwheels. The confectionery is an unconventional part of the Narpa Restaurant, this combination will excite your taste buds. All this is complemented by delicious Damallmayr coffee or a large selection of teas and hot chocolates. The team of pastry chefs is led by Alena Kirpalová, who gets her inspiration from her travels around the world of gastronomy. She has won many prestigious awards from national and international competitions. She is the Czech champion and vice-champion in the field of pastry chef. Certified commissioner for pastry chef for the International Association of Chefs and Pastry Chefs - WACS. Member of the AKC Board of Directors for Prague and Central Bohemia. Member of the competition committee for supervision and innovation of gastronomic competitions in the Czech Republic. Lecturer of Culinary Courses for Hotels and Restaurants.

Explore