We propose a typical Czech recipe with which you will please fans of good dishes. The preparation is not complicated, but it must be recognized that like all dishes it has its special point that gives it its authentic flavor. Do you dare?
Preparation time: 15 minutes
Cooking time: 120 minutes
Ingredients for 4 persons:
600 g beef
100 g onion
3 tablespoons of butter
black pepper
salt
sweet and hot paprika
about 500 ml beef stock
50 g flour
150 ml cooking cream
How to prepare:
We cut the onions into small pieces and put them to fry with butter. Dice the meat and add it to the onions. Season with salt and pepper, sprinkle with sweet and spicy paprika. Add beef broth and cook. When the meat is tender, we take it out and finish the sauce to which we add flour and 150 ml of cream. Mix well. We put the meat in a new casserole and mix it with the sauce that we have just passed through a sieve to avoid lumps.
The Czech goulash dish can be served with butter gnocchi, Karlovy Vary dumplings, or freshly baked bread. Enjoy it!
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