Usedlost pod Vinohrady

Usedlost pod Vinohrady

Taste traditional Czech cuisine including regional specialties designed by top chef Adam Robenek, who has been through Gordon Ramsay's Michelin restaurant school. We've focused on traditional Czech dishes you know well, but we serve them in a modern and honest sous-vide way, using regional ingredients. At the same time, you can enjoy fine wines from South Moravia while the wood crackles in the restaurant's beautiful tiled stove.