The experience of travelling can only be complete when you taste the local cuisine. Czech restaurants offer a wide range of tastes, mixing the influences from all around Central Europe.
You definitely have to try the traditional food, such as goulash or roasted duck with cabbage and dumplings. We recommend washing them down with delicious Czech beer. And if you prefer something lighter, no problem. Czech restaurants keep up with the latest global trends in local vegetarian cuisine with the smallest carbon footprint. The choice is up to you!
Hygienic Measures
- 3R – hands, face masks, social distancing
- disinfection – hand disinfectant available at the entrance to the restaurant, at WC, antibacterial soap in production centres
- tables – disinfection before the arrival of a new customer + potentially chair handles and seats (if possible)
- menus should be provided in a form that can be disinfected after each use, or the same rule for electronic menus, support credit card payments
- remove all objects on the table (except for candles and decorations) that guests repeatedly touch – menus and stands, beer mats (washable, or replace for every new guest)
- condiments – in closed and washable packaging – disinfect after each guest
- increased sanitation of glass and dish washing
- regular daily disinfection of the premises, including sanitary facilities and hand dryer receptacles
- provide maximum level of air circulation, naturally (windows) or forced (air-conditioning)
- guests are required to provide a proof of absence of infection upon visit
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